You may add a little more or less broth depending on personal preference. Serve warm along with crab legs. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Drain and set aside. Its bright, tart, and tangy. The tomatoes and lemon juice provide a bright, fresh base for the sauce. Try this recipe for green cocktail sauce instead. Main Dish Shrimp-and-Lobster Stuffed Tails with Limoncello Cream Sauce. Serious Eats has a delicious recipe for a Shanghai-style sweet and sour dipping sauce, made with Chinkiang vinegar (otherwise known as Chinese black vinegar), brown sugar, and ginger. dip for fried shrimp, crawfish, or calamari. In the meantime in a bowl mix Buttermilk, hot sauce. Youll need four simple ingredients to make this homemade lemon aioli sauce. That's because it incorporates garlic and chilies for a burst of flavor that will be a party for your taste buds! Deviled Eggs. Thaw the crab legs if they are frozen. Step 1 Prepare the crab. Cajun butter sauce may not be as pretty as other sauces on this list. Add garlic powder and stir well. Season with salt and pepper to taste. Melt butter in low heat in a skillet. Inspired by the addictive sauce from Joes Stone Crab in Miami Beach, this recipe for a creamy mustard sauce is excellent with chilled Dungeness crab meat. OPTIONAL GARNISHES: Shredded lettuce, chopped . Turn the heat to medium-low until the butter melts and take care so that the butter doesn't burn. It's quick and easy to make. These clusters consist of 4 legs & 1 claw each and are fully cooked. Step 2: Steam for 5-7 Minutes. Remove from the pot and they are done! In a large baking dish or pan, add 3 minced garlic cloves, 1 sliced lemon, several parsley sprigs and 1 bay leaf. Keep stirring and cooking the mixture for one minute. Step 2 Remove crabmeat from shell, discarding cartilage, and cut meat into 1/2-inch pieces. Continue to heat mixture until bubbling. Clean crabs and steam them, then drain well. It has a unique, sweet-n-tangy flavor full of spice and heat. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Remove from heat and stir in the cheese until melted. Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes. I'm Kim. I share recipes for people who LOVE good food, but want to keep things simple :). Dipping them in a sauce seemed insulting, like putting ketchup on steak. Process for 20 to 30 seconds. If you cant find Meyer lemons, you can substitute the juice of regular lemons or try Food52s hack that combines lemon juice with tangerine juice; after all, Meyer lemons were created by crossing lemons with mandarin oranges. Mince 5 garlic cloves and add to the pan with the melted butter. It tastes just as incredible on crab legs. Directions. Add garlic powder to the mix and stir well. Learn about fun deals . FishEx offers a wide selection of high quality red king crab, dungeness, and snow crab delivered right to your door. Cook pasta according to the package directions. Begin cooking rotini. Buy crab legs straight from Alaska right here! Wasabi paste brings the spice factor for this otherwise mellow green dip from Cooking Light, made with mashed green peas, lime juice and zest, and parsley. Once it's smooth, it's ready to go. Gently spoon the garlic butter over the meat of the crab legs. More Info At www.tasteofhome.com A seafood boil to please a crowd. I love running, cooking, and curling up with a good book! Drain and return to pot. Thick, greek-style yogurt is an easy base for a healthy dip and its as simple as adding in a tablespoon or so of your favorite curry powder, as suggested by this recipe from Real Simple. Put simply, the sauce gives the crab legs a more complex taste. Make sure you use a good-quality oil for the best taste. Fill a large saut or frying pan with inch of water; add crab legs and bring to a boil. Add flour and make a roux. This sauce wont cause fire to shoot from your ears cartoon-style. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Drain pasta. Try it for yourself. Melt the butter in a saucepan and add onion. You can pop it in the freezer and keep it for half a year! Its been described as salsa with a kick. It definitely adds another depth of flavor to your crab meat. Brown sugar lends a bit of sweetness to the mix. Serve with dipping sauces. Simmer for 15-20 minutes on low. I like this wasabi cocktail sauce best on shrimp. Then, youll add the spices and peppers. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 lbs. Clarified butter takes it to the next level. Melt butter in a large skillet over medium heat. Add chili flakes and crab legs to the pan and saut an additional minute. If yogurt isnt your jam, you can always use mayo instead. Easy Bake Ultimate Oven Cinnamon Apple Cake. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. [4] The garlic will also saute as the butter melts. After that, I started experimenting with more dipping sauces for crab legs. . Asian Noodles, Vegetables And Sauces. Boil crab legs for six minutes. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Over medium heat saute garlic and shallots in 2 tbsp of butter until garlic and shallots have softened. Just heat and serve with hot melted butter, crab mallets, and plenty of napkins. Creamy Butter Crab recipe - The basic ingredients consist of butter, evaporated milk, bird's eye chilies, and curry leaves. There are quite a few ingredients in this spicy sauce. How it Works If the hotter, the better is your motto, youll adore it. Still, Ive never found one I liked more than garlic butter. What you need to make this creamy crab sushi roll: Makes 1 large sushi roll . Spaghetti, bucatini, linguine and fettuccine all work beautifully! Transfer to serving container. 27. In a large stock pot or pan, bring water to boil. 3. Trim the legs and cut each crab into four pieces. Continue heating 1-2 minutes, or until the seasonings become fragrant. Diablo sauce is just the thing if you want to bring heat to your crab meat. At the same time, heat oil in a large saucepan over medium heat. 6. Set burner to low and simmer concoction for 15 to 20 minutes. Reviews. Saute garlic for about 2 minutes but don't brown. 2. If using king crab legs, split down the center and pour herb butter over meat reserving a quarter for serving. When I was living in Florida years ago, Publix would season and steam them for you. Add the lemon and lime juices and cook for another 2 minutes. Remove the pincers and crack with a pestle. Youll need seven ingredients and less than 15 minutes to make it. Directions In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. Spread in an even layer in a baking dish. You have entered an incorrect email address! It makes the crab meat buttery and juicier, and the garlic is the perfect umami complement. Here are 13 different sauces for Dungeness crab legs that youll want to try out for easy meals and snack attacks. For a tartar sauce with heat thats reminiscent of New Orleans, make this version from Food52 thats spiced up with either tabasco or sriracha and a spoonful of whole-grain mustard. They first appeared in our December 2013 issue. It sounds crazy, but I could put this stuff on practically anything. Plus, it adds just a dash of salt, which is ideal for crab meat. For a creamier variation, you can add 1/2 cup of low-fat mayonnaise. A classic to serve with crustaceans, tartar sauce is a zesty accompaniment to Dungeness crab legs. Here's the best part: this appetizer, albeit fancy, is quite easy to do. Scrape down sides of bowl. Try it on crab legs or any other favorite seafood dishes. Cook the gnocchi according to package directions. Seafood is one of my favorite cuisines and it all started with Crab Legs. In another . Turn the heat on to medium and let the butter melt. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Follow along with Alton Browns no-fuss recipe to make yourself a big batch, which can be refrigerated or frozen for an extended period of time. Instructions. Reserve additional butter for serving after grilling crab legs. And to be honest, its still not one of my favorite go-to crab leg sauces. ASMR KING CRAB LEGS +King CREAMY CHEESY ALFREDO SAUCE (EATING SOUNDS) NO TALKING | SAS-ASMR Second channel - SASVlogs https://www.youtube.com/channel/UCsluaj. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Make sure to liberally salt the pasta water once it starts boiling before adding in the pasta. It's sweet, nutty, and hot all at the same time. Add the Parmesan, lemon juice, salt and pepper. However, my friends swear its a must-have sauce for crab legs. Prep a dipping sauce in 30 minutes or less. Gently simmer the mixture over a medium heat. Sauvignon Blanc. 8 ounce-weight: 570 calories, 49g fat (22g saturated fat), 168mg cholesterol, 1034mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 19g protein. Add the curry leaves, hot chilli and seasoning. garlic, unsalted butter, hot sauce, lemon, whipping cream, green onion and 3 more Chesapeake Crab Butter Sauce Grilling 24x7 fresh parsley, minced shallot, heavy cream, Old Bay, butter, lump crabmeat and 1 more Bake: Preheat oven to 350. I cook in the foil pan, eat of it and toss it. keep warm. Soften cream cheese; stir in crab meat and sprinkle with garlic . Yes, crab legs are incredibly delicious. 2 cloves of minced garlic 1 teaspoon of lemon juice salt and pepper to taste Directions: Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. Pricing Explore Butter Sauce For Crab Legs with all the useful information below including suggestions, reviews, top brands, and related recipes, . Its as simple as covering them with your favorite seasonings and putting them in the oven. Simmer down for 2-3 minutes, then add in the remaining butter and season with salt and pepper. Maybe corn is something really unrelated to crab legs, but this vegetable is a tasty accompaniment to your crab meal. Whisk butter. I just didnt think it paired well with crab meat. Step 2 Shape crab mixture into eight 1-inch- thick cakes. I always thought crab legs were pretty perfect by themselves. A lot of people dont appreciate those flavors on their crab legs. Its virtually no clean up. When the pasta is almost done place butter and cream in a saucepan and heat until the butter melts. Stir well and allow it to heat until the cheese has melted and the sauce has thickened slightly. Arrange them evenly on a baking sheet or tray. As I mentioned, Ive found a handful of great crab leg dipping sauces over the years. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes BAKED CRAB LEGS WITH CREAMY GARLIC BUTTER SAUCE. Fortunately, this recipe for homemade cocktail sauce is one of the best Ive tried. Add crab. Use melted butter so you have a sauce. Place the mixture in a small saucepan over low heat. Give it a try the next time you have a crab boil. Return crabs to the mixture and cook over a very low heat for about 1 minute. However, it has an exceptional taste. The legs and claws are packed full of delectable crab meat. And whoa, mister, are they spicy! Heat the oil in a large skillet over medium-high heat. Made with a mix of spices and chilis, the smokiness and heat of this sauce contrasts nicely with the sweetness of Dungeness crab meat. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces. 3 bookmarks. Serve immediately. Stir in the lemon juice. Pour the clear butter into a clean saucepot and add the shallot, lemon grass, and serrano chili. The flaky kind of crab is better for dips and spreads, but what's needed in this dish is bigger chunks of crab meat. If you pan fried, deglaze the pan with the white wine scraping up the bits from the bottom. Bake 10 minutes or until heated through. Trim the legs and cut each crab into four pieces. 5. Then I discovered garlic butter sauce, and my resolve broke. In a large skillet over medium heat, melt butter. Mix horseradish, ketchup, wasabi, soy sauce, and rice wine vinegar in a bowl. However, my friends swear it's a must-have sauce for crab legs. Salt and pepper to your taste. 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz) Step 1 Preheat oven to 450F. Average 1/3 to 2/3 lb per cluster. I hope youll enjoy them, too. Remove the pincers and crack with a pestle. And over the years, Ive found that these ten are some of the best. You just need to boil the eggs, get the egg yolk, and chop it up. Brush both sides of crab legs with oil. Unsaved. Published Date: 04/29/2022 Review: 4.99 (721 vote) Summary: 21.01.2022 Dipping sauce: ; cup unsalted butter melted ; 2 teaspoons lemon juice ; 1 clove garlic minced ; teaspoon old bay seasoning ; salt and pepper Stir in the flour and cook the mixture. Call Us: (888) 926-3474 . 4. 11 of 16. Im a serious cocktail sauce fan. Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture. Even so, it grew on me. Serve with dipping sauces. Set aside. Stir in imitation crab and heat for 2 minutes. Boil: Heat a large, covered saucepot of salted water to a boil over high heat. This tomato-chili diablo sauce from Saveur is more than a spicy marinara dip. The thick, luscious sauce is full of zesty flavor and tastes spectacular on some things. You need only five ingredients. Adding horseradish and green hot sauce brings the heat. Nutrition Facts Makes 6 servings. Place the crab leg clusters in the steaming basket and cover with a lid. Another classic, a tangy cocktail sauce goes great with chilled crabmeat, cracked straight out of the shell. Then, play with the lemon juice and zest until it suits your tastes perfectly. Make sure ALL of them are partially immersed in water Heavily season with Old Bay Cover tightly with foil and put in oven on middle rack After 15 Minutes remove the foil CREAMY GARLIC BUTTER SAUCE Melt butter and stir in. This tomato-based sauce may look mild and unassuming. You can even throw some butter on them for extra flavor. Melt butter in a heavy-bottomed pot large enough to hold all the crabs. Add cream cheese, sour cream, lemon juice, soy sauce, Old Bay seasoning, along with a couple pinches of salt and pepper to a food processor. Subscribe. Are you looking for something a bit spicier? Continue cooking for 2-3 minutes, before adding white wine (or chicken broth). When they are incorporated, add sage, vermouth, and bay leaf and let cook at a low temperature for about 10 minutes. 400 Calories per serving. I pop them in the oven, take them out and get to eating. Lemons (juice and zest) and mayo are the main components. Melt the butter over medium-low heat. I love running, cooking, and curling up with a good book! Additionally, theres plenty of heat and bold Cajun flavors. Ten years ago, my first question to you would have been, WHY?!. Transfer mixture to a large bowl along with crab and green onion. Now add chopped garlic followed by garlic paste and cook for around 2 minutes. I used to steam them but I recently started to bake them. Add 2 tablespoons of flour to the saucepan and stir it into the butter garlic mixture. Coat a large skillet over medium-high heat with the butter. Chill for at least 30 minutes, or until ready to serve. directions Clean crabs and steam them, then drain well. This is a unique way to serve eggs and inject a creamy touch into your crab meat meal. Cover and refrigerate 1 hour. Oil + Butter: This recipe uses a combination of extra-virgin olive oil and unsalted butter for sauting to provide a base of rich flavor! And somehow, its sweet, tangy, and spicy all at once. Brush both sides of crab legs with oil. If you are substituting prepared horseradish for this sauce, hold off on the rice wine vinegar and just add enough to taste. Heat margarine in a wok until melted then add the milk. Perfect for a crab feast with friends & family! Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Its deliciously buttery. Amounts Per Serving. Martha Stewarts super simple recipe can be made with either prepared horseradish or freshly grated root. Still, theyre even better slathered in garlic butter. (I love it on fries and chicken fingers, for example.). Finish the Cajun sauce up with a squeeze of fresh lemon. Diablo Sauce Whisk to incorporate. Place pasta in a large bowl. Allow the butter to melt but not brown. As an alternative, you can use tomatillos rather than ketchup as the base of your cocktail sauce for the green version that you can find at the bottom of this recipe from Food Network. Reduce heat, cover and simmer for 8-10 minutes for frozen crab or 3-4 minutes for thawed crab, until heated through. Add the garlic, parsley and lemon juice to the melted butter. Ingredients: 1 to 1/2 cups of fresh mint leaves. Now chop half of the garlic and make a paste of the rest. Process for 30 seconds. My mother had me eating these since I had teeth. Add broth gradually until the sauce reaches the consistency you prefer then add cream. For a little more flavor to go along with the decadence of clarified butter, try out The Kitchns recipe, made with an Ethiopian kibbeh-spice blend of fresh and dried herbs like turmeric, ginger, garlic, and cardamom. 2. If you dont like the creamy butter you can just melt it all the way. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Still, its not a gentle heat, either. I never enjoyed dipping my crab legs in tartar sauce. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in the butter, 1 tablespoon at a time, to thicken the sauce. I can easily understand why some people love it so much. So obviously its one of my favorite dishes so I cook them all the time. Add the cream to the wine mixture and allow to simmer gently for another 3-5 minutes. Stir to mix well. 1 comments. Step 3 Melt 2. desired. crab shellfish fish avocado sour cream cumin lime pepper spi. In a bag or bowl, add flour cornstarch, and seasonings. If you want to find a kind of white wine to serve with crab legs, you should consider Sauvignon blanc as a great choice. You need only five ingredients. Stir-in cracked pepper, ground black pepper, chicken bouillon powder and sugar. However, I wasnt feeling it on my crab legs. Slowly stir in the cream which has had seasoned flour whisked into it. Heat oil and butter in large nonstick skillet on medium and cook crab cakes in batches until golden brown . Add the garlic & seasonings. Ripe summer peaches receive a delicious char before they're tossed in a honey and Dijon vinaigrette with bitter arugula, nutty pistachios and tangy feta cheese. In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. However, its anything but! From garlic butter to cocktail to mustard, these sauces all work well with crab. Be the first to rate this post. Total Fat: 24g. Chances are you won't always have leftover crab legs to use in this Crab & Corn Pasta with Sherry Cream Sauce, so be sure to buy crab meat that is labeled "jumbo lump". Youre here looking for dipping sauces for crab legs, right? Melt the butter in a microwave, for about 30 seconds. Add the heavy cream and the Parmesan cheese once the cream cheese is softened. Add the crab legs and cook until done. These six dipping sauces run the gamut from classic tartar to flavorful and funky ponzu, highlighting the sweetness and delicacy of steamed crab. Add garlic and cook until translucent, 1 to 2 minutes. Serve crab with Garlic-Butter Sauce. Even if you dont like it on crab meat, you may appreciate it with other meals. Pour white wine into the pan to deglaze. 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes 3 tablespoons Garlic, diced 1 whole Onion, diced 1 Lemon, juiced 4 sticks Butter cup Olive oil 2 cups Chicken broth, optional (see notes below) 1-2 dashes Tabasco sauce Use a cracker to remove the meat from the crab legs. Hey there! Place on grill for 5 minutes to melt. of your butter and add minced garlic. Mix until well combined, smooth, and creamy. If youre sensitive to spicy foods, you might want to pass on this one. They really enhance the already fabulous crab flavor.Suzy Horvath, Gladstone, Oregon, Snow Crab Legs with Dipping Sauces Recipe photo by Taste of Home. Dungeness crab meat is sweet, salty and succulent, with a meaty texture that makes it substantial enough to enjoy straight out of the shell with no implements required besides your bare hands. While many of us may have grown accustomed to buying tartar sauce in a jar, this is one of those sauces that's just too easy to make at home to justify buying a premade jar of it ever again. (Im not joking, either. Directions. The cilantro and tomatillos give it a brilliant green color and fresh taste. Now cover the pot with a lid and boil for 3-4 minutes. It's been described as 'salsa with a kick.' It definitely adds another depth of flavor to your crab meat. If you only try one sauce from this list, be sure its this one. Directions. Saute and melt butter. by. Let's start the crab legs with a glass of premium champagne. Our Story If you dont own a bottle of Chinkiang vinegar, you can use rice wine vinegar instead but we really think its a bottle thats worth keeping in your cabinet, as it will come in handy for steamed and stir-fried dishes inspired by a broad range of Chinese cuisines. on the side. Enjoy Dungeness crab from the Pacific Northwest! Try these dipping sauces for crab legs to make your seafood meal even better. In a skillet over medium heat, melt 4 Tbsp. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. of the picante sauce and cream cheese in large bowl; mix well. 1 teaspoons dried parsley teaspoon freshly ground black pepper teaspoon salt Directions Cut a slit, length-wise, into the shell of each piece of crab. As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest). I noticed they were more flavorful that way and just easy to cook. I add it to baked potatoes, asparagus, and other strange things.). When the water has reached a boil, reduce the heat a simmer and cover the stockpot. ; Black pepper crab - one of the two most popular ways that crab is served in Malaysia and Singapore.It is made with hard-shell crabs, and fried with black pepper.Unlike the other popular chilli crab dish, it is . Simmer for 10-15 minutes. Then remove the pot from the heat and add in the chopped cilantro and red pepper flakes. Now that Im back in Ohio I have to cook them myself, first world problems I tell ya. Let cook for a few minutes. It features the robust, earthy flavors of onions and garlic. king crab meat, thawed . Mix horseradish, ketchup, wasabi, soy sauce, and rice wine vinegar in a bowl. It also works well on fried fish or shrimp. For a vegan-friendly dip, Well and Goods recipe for a smoky chipotle mayo is made with soaked cashews that are blended into a creamy emulsion with filtered water, lemon juice, and chipotles in adobo sauce. Add the grapeseed oil and 2 tablespoons salt. This is optional. Then add in heavy cream and reduce by half. In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. For the shrimp, crab and lobster linguine: Bring a pot of water to a boil. Serve with dipping sauces. 1 cup heavy cream 3-4 cloves garlic, minced (depending on size) cup chicken broth cup fresh Parmesan Cheese, grated Salt and pepper to taste Serve with pasta if desired Instructions Melt butter in large skillet over high heat Add shrimp, salt, pepper and garlic, saute until shrimp 1-2 minutes, just until shrimp turn pink Add the crab legs and cook for 2 minutes. Set aside. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes. This cocktail sauce is spicy, refreshing, and very good. No votes so far! In a large pot of salted boiling water, cook linguine according to package directions until al dente. The recipe is quick and easy to follow. Heat margarine in a wok until melted then add the milk. Scallops in Cream Sauce With Spinach Fettuccine; Scallops in Mustard-Olive Sauce; Scallops in Sesame Marinade; Scallops l'Orange; Scallops Lambrusco; You add onions and garlic for an understated, earthy complement. Its a bold, umami-packed sauce with plenty of heat. The mellow citrusy flavor of Meyer lemon juice is the perfect foil to a homemade aioli, adding a hint of brightness and sweetness to this aioli recipe from Food and Wine. If youve visited a Japanese steakhouse, youve tried ginger sauce. Grilled Salmon with Creamy Tarragon Sauce, Grilled Tilapia with Pineapple Salsa for 2, This Giant Gingerbread Cookie Cutter Makes Holiday Baking a Breeze, Do Not Sell My Personal Information CA Residents, 1/2 medium ripe avocado, peeled and mashed. It took me a few tries to warm up to mustard sauce on crab legs. Combine the butter, garlic, parsley, salt, and pepper in a medium bowl. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Pasta: You can use any long, thin variety of dry pasta you love! Ive always appreciated the bright, tangy flavor of the condiment. Cook the mixture, occasionally stirring, until the butter is melted and the garlic is fragrant. Brush both sides of crab legs with oil. Yield 8 servings Number Of Ingredients 8 Ingredients Steps: Bring a large pot of lightly salted water to a boil. Itll give your crab legs a lovely bit of zing thatll make them irresistible. Save my name, email, and website in this browser for the next time I comment. Bisque (food) - a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.It can be made from lobster, crab, shrimp or crayfish. CRAB LEGS Preheat oven to 400 Rinse and clean all Crab Legs Spread all Crab Legs in pan and add enough water to cover the bottom of the pan. Mix well to combine. Drain and add to the pan with the sauce along with the crab meat. Tartar sauce A classic to serve with crustaceans, tartar sauce is a zesty accompaniment to Dungeness crab legs. I like to skim off some of the white foam that forms on top, so the butter is a little clarified but not all the way.

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