For best freshness, store in a sealed container in the refrigerator for 2-3 weeks or in the freezer for up to 1 month. 3 cups old-fashioned oats 2/3 cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix) 1/3 cup natural smooth peanut butter 1/4 cup honey 3 tablespoons melted coconut oil 2 teaspoons vanilla extract 3/4 teaspoon sea salt* 1/4 teaspoon ground cinnamon optional: 1/3 cup unsweetened flaked coconut Press the mixture into a parchment-lined pan. But our guess is they wont last that long! Leave the bars in the baking pan until completely cool. Our homemade granola bars are made with all of our favorite things peanut butter, oats, chocolate chips, and honey. When the butter mixture is ready, remove it from the heat, and stir in the vanilla, salt, and peanut butter. Press the granola into a square baking pan. Step 3. We havent tested this with maple syrup, but I have a feeling its not sticky enough. 2. Ever since I tried the granola bars in the US, I got hooked on these sweet little treats. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location. Mix until everything is well blended. Add brown rice syrup (or honey) and mix to combine. 2 tbsp (28g) miniature chocolate chips, divided. Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. Warm in the microwave for a few seconds; stiruntil creamy. Preheat the oven to 350 degrees and line a 13 x 9-inch or 9 x 9-inch baking pan with parchment paper for easy removal. All rights reserved. Lets just forget about store-bought energy and granola bars and start making our owns. Preheat the oven to 350 degrees F. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Transfer the dough to a 99 pan. And then press the granola firmly and evenly into the pan. You can add more dates, as needed. Yum! Stir together the peanut butter mixture until it is smooth and thick. Add other flavors: Add other the other ingredients and stir to mix everything together. Transfer the mix to the prepared baking pan and press the cereal mixture down and into the corners very firmly. 7. Stir well to coat oats in peanut butter mixture. Since this is a no-bake recipe, it really doesnt matter what pan you use. Easy! In a sauce pan, combine peanut butter, honey and vanilla. Easy to slip into a packed lunch. Transfer dough to pan: transfer the granola bar mixture into your pan. Preheat oven to 325F. This simple, yet delicious, chewy granola bar will be a favorite of students and perfect for grab-n-go breakfasts. I have stopped looking after finding this one. Heat in 20-second increments in the microwave until warm, fragrant, and bubbles begin to form. You need smaller pieces, not flour. Remove the granola bars from the pan, slice, and enjoy. Plus we added chocolate chips. Half a batch (I use the smallest egg I can find in my carton) is perfect for the mold I bought. Dont feel like making bars? I do refrigerate the bars to keep them fresh longer! While it gets a great grade for how it ranks in those departments, you should also know that peanut butter delivers other key nutrients like potassium, phosphorus, magnesium, manganese, vitamin E, and folate., Writing for Harvard Health, Dr. Walter C. Willett says, Over the years, numerous studies have shown that people who regularly include nuts or peanut butter in their diets are less likely to develop heart disease or type 2 diabetes than those who rarely eat nuts.. Line an 8x8 inch baking pan with foil or parchment paper and set aside. Combine oats, rice cereal, banana, macadamia nuts, peanuts and salt in a large bowl. Line an 8x8-inch baking pan with aluminum foil or parchment paper and set aside. 5 Minute No Bake Peanut Butter Granola Bars May 5, 2019 by Anne These healthy bars are perfect for something healthy to grab while on the go whether it be at work, school, or the great outdoors. When you finished the first bar, your brains start to whisper: Stop there, enough for you. The use of it is endless. This works as a perfect, simple granola bar, but you can also throw in any add-ins at this time. These bars are also gluten-free, if you have an intolerance, be sure to use GF certified oats. Bake If making bars, slice into 8-10 bars (amount as original recipe is written // adjust if altering batch size) and store in the fridge or freezer to keep fresh. **Stovetop instructions in Notes. Cut into 9 even squares, or 10-12 bars (amount as original recipe is written // adjust if altering batch size). Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). These granola bars are less sweet than store-bought ones. Use a spatula to stir quickly, coating the oats evenly with the peanut butter mixture. (Batter will be sticky.) Pre-heat oven to 350 degrees and get a 99 baking pan ready by spraying it with cooking spray. Press into a greased 13x9-in. Add vanilla and salt. 2. ), and honey or maple syrup into a large bowl and mix well. Write a recipe bring it my house to make it my family, Your email address will not be published. Required fields are marked *. Whisk together until well mixed. In a saucepan over medium heat, melt coconut oil. Its that time of the year again when Im thinking about granola, brown bag lunches, and homemade, healthy snacks. Im Stephanie: author, blogger, publisher, and former television news writer and producer. Spread almonds on a baking sheet and toast for 5-7 minutes. Heat the honey, butter and brown sugar in a pot on a medium heat. Use a measuring cup or glass with a flat bottom to help even out the surface. Add oats, almonds, and sunflower seeds to large baking sheet. Here are the five ingredients to gather so you can make these chewy granola bars today: BONUS add-ins get creative with what you have on hand, or let your kids be chefs for the day and choose their favorite add-ins! * Whisk in between heating increments. These make a wonderful healthy treat! Add oats to a large bowl and combing banana, nut butter and maple syrup in a small bowl. Once it's cooled for 10 minutes, stir in remaining chocolate chips. Set aside. In a sauce pan, combine peanut butter, honey and vanilla. Add chopped dates, toasted oats, nuts, seeds, and dried fruit (optional) to a large mixing bowl and top with peanut butter mixture. Reduce oven temperature to 300 F. Combine oats and toasted almond in a food processor and give it a couple of pulses to make pieces smaller. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Peanut Butter Granola Bars with Chocolate Chips -- a healthy, energy boosting, chewy and soft homemade granola bar that's so much better than it's store-bought cousin. Ingredients 2 cups old fashioned rolled oats cup nuts, roughly chopped cup honey cup unsalted butter cup brown sugar 1 teaspoon vanilla extract teaspoon kosher salt Stir in the Greek yogurt, honey, and salt, mixing until thoroughly combined. I especially loved the chocolate chips. I used an 88 dish. Oats > youll notice that we used a combination of rolled oats and quick-cooking oats. Transfer to freezer to set. To make these homemade granola bars, simply: There are all sorts of ways that you can change up this granola bar recipe if youd like! Top with any desired toppings, and smish those down a bit too. Hi Meggan! Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat. Adding a bit of oil or butter to the tray helps the paper stick to it. In a large bowl, place oats, dried fruit, nuts, cinnamon, salt and dates. Your email address will not be published. Whisk liquid ingredients together in a separate bowl, then stir wet into dry. These healthy granola bars are a no-bake recipe made with rolled oats, peanut butter, honey, and chocolate chips for good measure. Just made these they are Wonderful Thanks for the recipe Will be making these from now on. Cover a small tray or square bowl with a piece of parchment paper. Add chocolate chips and mix well. We like using a combination of a sticky sweetener such as honey or brown rice syrup and a little bit of coconut oil. Store in the refrigerator for up to two weeks or freezer for up to a month. Thank you, will be making these on repeat!! Site Design by Whitney Bateson Digital Strategy. Use a spatula or a glass/cup with a flat bottom to spread and press the granola onto the tray. However, with time they become soggy. In a separate medium bowl, stir together the oats, brown sugar and salt. Pour into a greased 88 baking pan and cook for 35-40 minutes, or until golden brown. Save. Combine oats, rice crispies, cranberries, peanut granules and mini chocolate chips in a large mixing bowl. Remove and let it cool completely for 1-2 hours. Cook over medium heat, until the mixture comes together and gets hot and bubbles lightly, about 3 minutes, stirring very often. 1. Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. In a medium bowl, whisk the egg whites. The batter should be slightly sticky, but not wet. Vegan, oil-free, gluten-free, with a paleo option! To begin making healthy granola bars, start by lining a baking dish with parchment paper. For Crunchy Granola Bars. Directions Melt peanut butter and honey together in a saucepan over medium heat. It turned out it is extremely easy to make and, more importantly, you have a choice what to put in it! In a medium mixing bowl, add the oats, cinnamon and salt and stir to combine. Pull out the bars after 15 minutes. Press the chocolate chips into the granola bars with the bottom of a measuring cup. The base recipe for 8 easy homemade granola bar recipes that come together in a snap. Top with melted peanut butter mixture and mix until completely combined. If sunflower seeds or almonds are already roasted, don't put them on the pan and reserve to add later. 5. In another mixing bowl, add the peanut butter, honey, applesauce and vanilla. You need it warm enough, so the ingredients are easy to combine, but not too hot to melt chocolate chips. Preheat oven to 350 degrees F (176 C) and line an88-inch baking dishwith parchment paper. I made our granola bars with regular size chocolate chips because they were on hand and, we love chocolate. Microwave on high for 2 minutes. Join our mailing list to receive all the latest updates and a Top 5 Traditional Ukrainian Cookie Recipe E-BOOK FOR FREE, We treat your privacy with respect. Spray a full-sized sheet pan and add mixture. Pulse until finely chopped. Microwave for 1 minute. In a small bowl or glass measuring cup, combine the peanut butter and honey. They come together quickly, are perfectly chewy, and make for an excellent energy-boosting snack that the whole family will love. Toss together all of the ingredients in a bowl and stir until well combined. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg' );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); This field is for validation purposes and should be left unchanged. Have a great recipe to share? Pour the granola bar mix in and stack well. Next, melt peanut butter and chocolate in a bowl and mix. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. Heat over medium heat, stirring until everything is melted and smooth. Let cool slightly; whisk in egg white. Line a 9 x 13-inch baking dish with parchment paper or foil and spray with non-stick cooking spray. Combine your peanut butter and honey until it is smooth. Line an 8 x 8 baking pan with parchment paper or aluminum foil. This is so the bars dont freeze together. I love making these too! Store in zipped plastic bags to keep fresh. They should hold together just the same. This is because we love that theyre both chewy and have a bite. 8 ingredients, naturally sweetened, and the perfect breakfast or snack. These granola bars are sweetened with honey and made with all-natural peanut butter, rolled oats, and chocolate chips. PREP: Preheat your oven to 350 degrees F and line a baking tray with a silicone baking mat or parchment paper. Save my name, email, and website in this browser for the next time I comment. Place the oats in a large mixing bowl**. GRANOLA: In a large bowl, mix together the dry ingredients, from the rolled oats to the sea salt. Microwave for 1 minute. Gather ingredients together. Let cool and slice into 8-10 bars. Last, pour chocolate mixture over the dough in the pan and rest in the fridge for two hours until set. Chill: Chill bars for at least 2 hours so that the coconut oil can harden. And these Peanut Butter Granola Bars are a delicious way to enjoy them! Variations include peanut butter chocolate, M&M, Sweet and Salty, and more! In a medium size microwave-safe mixing bowl, combine the peanut butter and honey. On the next screen, click Print then select Save as PDF. Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. It keeps you full for hours without any health damage. Once the bars have been cooled and cut, transfer them to an airtight, freezer-friendly container or bag, separating each layer with parchment paper. Your email address will not be published. Instructions. Patting mixture down until firm. Add the remaining ingredients and stir until well mixed. Add the egg, brown sugar, cinnamon, salt, and vanilla; mix well until smooth. Line a 88 baking dish with parchment paper or spray with nonstick spray. Im so glad you liked them, Becca! Position an oven rack in the middle of the oven. If doing batches 50 or larger, use a mixer. Add melted peanut butter and mix until moistened. Line a square 99-inch pan with parchment paper and spray it very lightly with non-stick baking spray. Drizzle over the granola bars. 1/2 cup ( 90g) dairy-free chocolate chips (or regular chocolate chips) 1/2 cup ( 70g) raisins (or whichever mix-ins you'd like) Instructions Preheat oven to 350F (177C). Line an 88-inch pan with parchment paper and spray with nonstick cooking spray. Bonus: there's no need to dirty your food processor or blender everything is mixed together in one bowl for easy clean-up! Place the oats in a large bowl. cup shredded coconut tsp salt Instructions Line an 8 x 8-inch pan with parchment paper. It is very easy to make this peanut butter granola recipe. Line a 95 loaf pan with parchment paper and set aside. Cool, then eat. Add the peanut butter, honey, and coconut oil to a large, microwave-safe bowl. Chewy Granola Bars. We treat your privacy with respect. Let this cool for about 10 minutes before sprinkling the mini chocolate chips over the top. Remove from the pan of honey from the heat and stir in the peanut butter and salt. If sunflower seeds or almonds are already roasted, dont put them on the pan and reserve to add later. Add oatmeal and toss to coat completely. When ready remove and cut into 8-12 equal bars. If you make this recipe I would also love it if youd tag me in your photos and leave a star rating below! Add oats, almonds, and sunflower seeds to large baking sheet. Thanks for the recipe. Similar to our favorite Peanut Butter Granola, we added a few ingredients and formed them into bars. Remove dates from microwave and place in food processor. In a separate microwave safe bowl, melt the peanut butter. For Chewy Granola Bars. Brierley Horton, MS, RD says, Peanut butter mostly gets recognized for the fat, protein, and fiber content. Then, stir to combine. Next add the vanilla and stir then add the dry ingredients & stir to combine. Packed with real oats, honey, chopped peanuts, and peanut butter, they are like Nature Valley Peanut Butter Crunchy Granola Bars, only better. Once fully combined, press onto the parchment paper lined baking sheet and spread into a flat layer. 3/4 cup mini semi-sweet chocolate chips - divided Instructions Line a 8-inch or 9-inch square baking pan with parchment paper, set aside. Dump into a greased 8x8 baking dish, and pack and flatten into an even layer. Add the peanut butter, honey, and coconut oil to a large, microwave-safe bowl. You can make these bars vegan by substituting the honey for maple syrup and using a plant based butter alternative or coconut oil. Set aside. Transfer the sliced bars to a baking sheet and spread them out. 1 cup old-fashioned oats 1 cup unsweetened coconut shredded cup almond meal tsp sea salt 1 tsp cinnamon Instructions Preheat oven to 350 degrees F. Line an 8x8" square baking pan with parchment paper and grease, set aside. I Louann! Line a square 99-inch pan with parchment paper and spray it very lightly with non-stick baking spray. Watch it closely so it doesn't burn. Theyre easy, on-the-go fuel that the whole family will eat! Check regularly so they don't burn. Simply take a quick scan of whats floating around in your pantry and get creative with what you have on hand. Heres what you need: Peanut butter > try using another drippy, all-natural nut butter such as almond butter or cashew butter. Store the granola bars in an airtight container in the fridge for up to five days. Make sure none of the oats are dry. This recipe makes 16 crunchy peanut butter granola bars, each with 203 calories, *5 Weight Watchers PointsPlus, *7 WW Freestyle SmartPoints. Instructions. Place the mixture into the pan and press it into an even layer. Preheat oven to 350 degrees. I use the bottom of a measuring cup to help press it down so that it's nice and flat. for sprinkling. Either bake in a preheated oven for 18 minutes OR simply chill until firm, then slice - there is no baking required! These bars are a tempting, nutritious treat.Virgina M. Join our mailing list to receive the all latest news and updates plus THREE FREE e-books. Set aside. Toast the oats for 10-12 minutes, shaking once, until lightly browned and fragrant. Preheat oven to 350F. 5/5 (16) (This step is optional but highly recommended). Taste and adjust the sweetness or add a bit more salt to help round out the natural peanut butter. You will be shocked how much sugar is in it and ingredients you cannot even pronounce! Chocolate chips > feel free to have fun with your add-ins. Do NOT boil! Check Out These Ideas On Eating Smart For A Lifetime Of Health, 2cupsrolled oats(gluten-free for GF eaters), 20medjooldates*(pitted and finely chopped // see notes if dates arent sticky // 20 dates yield ~1 cup packed or 265 g). Once your gluten-free granola bars have been cooled and cut, store them in an airtight container in the fridge for up to 10 days. Next, combine the oats, almonds, cinnamon, and salt in a bowl, and stir to combine. I got 32 small granola bars (13 inches) by cutting the pan into 8 long skinny rows, and then dividing those into 4 sections. Crunchy peanut butter granola bars with toasted oats, coconut and sunflower seeds! Enjoy the great taste! Bake for 20-25 minutes. Make sure all the oats are moist and covered by the peanut butter mixture. Spread evenly in bottom of pan; smooth top. Place 'dough' into a sheet of parchment paper and mold into a bar shape (see photos below). 3. In a large bowl combine the banana mixture with the toasted oats and nuts. Line a baking pan with a square of parchment paper and set aside. Stir well to combine, using the spoon to mash the dates and make sure theyre evenly distributed this will help the bars stick together. Transfer to a parchment-lined 88 dish and press down until flat, OR scoop out 1 Tbsp amounts and roll into a ball and place on a baking sheet or plate. Chip. To make this peanut butter granola recipe, all you have to do is: add pb & maple syrup to a bowl. Add oats and salt, and stir until well combined. is_redirect && ! This recipe doesnt even require a small saucepan. Using a wooden spoon or rubber scraper, carefully fold in the oatmeal, cereal, and nuts. Its satisfying and sweet and salty all at the same time. You might be surprised to learn that not all granola bars are healthy options. Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. 1. In a large bowl, add the peanut butter and honey and microwave in 30-second increments until the mixture is smooth enough to easily stir together. Scroll down for the printable recipe card, including ingredient amounts, complete directions, and full nutrition analysis (which includes calories, carbs, grams of fiber, grams of protein, minerals, and more). Set it aside. Prep Time 5 minutes Total Time 5 minutes Yield makes about 12 bars Print Recipe Pin This Ingredients: Dry (use scant measurements): 1 & 3/4 C rolled oats Add in the oats, flour, salt, baking soda and mix until combined. 51 reviews. We made this gluten-free granola bars recipe pretty lean with only a few ingredients, but by all means, feel free to customize the bars and make them your own by adding a few extra ingredients. Bake for 12 to 15 minutes, or until the edges are golden brown. Quaker Big Chewy Granola Bars are 60% bigger* than our regular Chewy granola bars and a great snack to help fuel your family when snack time hunger strikes. Eating healthy is not about cutting all the beloved food from your life its about creating a balance. 4. Remove from the oven, let it cool completely. Place the coconut in a small skillet and cook over medium low heat, stirring occasionally, until light brown and toasted. She started this website in 2010 as a way to share her love for real food and wellness. So excited to try it at home. Learn more about our Privacy Policy. Pour yummy peanut butter granola mixture onto the prepared baking sheet (and make them clusters!) Grease a cake pan. Add this mixture to dry ingredients and stir until completely combined. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg' );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Stir until smooth. Whisk together; agave, peanut butter, and bring to a simmer for a couple of mins, stirring constantly. Saved! Sprinkle over the remaining chocolate chips and peanuts. Once you cut the bars, keep them in an airtight container, with the layers separated by parchment. In a small pot combine peanut butter, honey, maple syrup, and vanilla. Stir to combine. Top with peanut butter and maple syrup. Homemade Crackers: A Healthy Oat Cracker Recipe. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. In a large bowl, combine oats, flax, sunflower seeds, and peanuts. Remove from heat. Feel free to roll these into balls instead. But mini chocolate chips work just as well. View All Saved Items. Then, transfer bars into a gallon-size bag. Each bar is made with real chocolate chips, 16 grams of whole grains and topped with delicious chocolatey or peanut buttery drizzle. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment or spray/grease with coconut oil. In a large bowl, mix the oats, salt, chia seeds, and cinnamon. Thank you for this great recipe. To make them ahead, simply prepare the recipe as written. Stir in the dried fruit. Transfer the mixture to the prepared baking pan and press firmly with a spatula or spoon until its in an even layer. Take it on a trip, hiking, beach, have it as a snack during a day, or before grocery shopping, etc. Preheat over to 350. In my house it almost always comes back to granola bars. Chill the bar until set (15-20 minutes). In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat together the peanut butter (or almond butter) and honey. Cover and refrigerator for at least 2 hours or overnight. When you inspect the ingredients in many store-bought granola bars (and some homemade granola bars), it actually resembles more of a candy bar than a healthy snack bar. Lift the bars from the pan using the edges of the parchment, and place them on a cutting board. They are in the fridge now waiting for the kids to come home from school! Let cool and cut into bars. I would love to know which mold you used and if you would recommend it?? For a satisfying snack that's both soft and crispy, try this recipe. 1. Peanut Butter Granola Bars with Chocolate Chips -- a healthy, energy boosting, chewy and soft homemade granola bar that's so much better than it's store-bought cousin. You may want to wrap them in a bit of parchment paper before putting them in a container or plastic bag in the fridge so that they dont stick together. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. Chewy granola bars were my favorite growing up. Substitutes:For best results, follow the recipe as is. In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. 1/3 cup semi-sweet chocolate chips Directions Preheat oven to 350 degrees. Melt together margarine, peanut butter and honey. I encourage you to make these peanut butter granola bars. Storage Tips To Store.

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