Heat oil in a flat bottom frying pan. These deliciously crunchy shrimp are breaded in coconut flakes and paired with an easy-to-make sweet and spicy chili sauce. DELICIOUS as always. COMBINE Your email address will not be published. 2. How long would you do these in the air fryer? I made pan-fried tofu, recipe 271647, some seared pineapple chunks, and steamed broccoli. Beef Change up your typical beef stir fry or. Thanks! We used 1 pound of large 21-25 count shrimp. But its ultimately your call. Originating in Suzhou, Jiangsu province, the squirrel-shaped Mandarin fish (Chinese: ; pinyin: Sngsh Guy) has a crisp skin but soft centre.The fish body of Siniperca chuatsi is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. Thats wonderful! In the third bowl, combine the shredded coconut and panko bread crumbs. Hello Maggie, Im glad you enjoy the post! If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer. Cajun Shrimp Tacos with Garlic Lime Ranch, Cajun Seafood Boil with Garlic Butter Sauce, PRIVACY + Hi Terry, I have air fryer instructions in the post above. For recipes such as our Coconut Shrimp with Sweet Chili Sauce, we recommend a picnic-friendly plastic platter.. Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Fish Tacos Recipe with Best Fish Taco Sauce! Youre welcome! Im so glad you loved this recipe, Bonnie! idlers crossword clue 7 letters partners restaurant jersey opening times crew resource management exercises i hope i can repay your kindness pixelmon you don't have permission to use this command http request body golang ventricle neighbor - crossword clue physical therapy for uninsured But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. I simply filter it to remove any crumbs or sediment, then use it for another deep fried recipe, such as Homemade Corn Dogs,orButtermilk Fried Chicken. Hi Sandra, yes, weve tried that and it was really just as good as when we initially sauteed them :). Coconut Milk: I like to use original coconut milk (unflavored and unsweetened). Im so happy you enjoyed it, TW! Delish. Your email address will not be published. In the third bowl, combine panko and sweetened coconut flakes. Didnt have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. Thickening the sauce in the pan before the pie goes into the oven results in a luscious sauce that's begging for a swipe with crusty bread. Thanks Natasha, again, for another great recipe! You can replace shredded coconut with unsweetened coconut flakes, coconut extract or coconut water, or coconut milk if you want to bring out the coconut flavor. Best shrimp I ever had. To make the sweet dipping sauce, combine all ingredients in a food processor and blend until smooth. If you experiment, let me know how you liked the recipe. Thanks for the great recipe. Shrimp New Orleans. While shrimp is soaking, begin heating oil. Just wondering if anyone has tried airfrying these.Ive just bought a Philips Airfryer and thinking they may work in thatI would like to freeze them so I can just take a few out at a time and cook them from frozen .will rate once Ive tried recipe but good feeling its a winner..thanx. With only 4 simple ingredients, this homemade Spicy Aioli recipe will make you rethink mayonnaise. I am gluten and egg intolerant, so reading comments from your viewers has really helped me. I'll be making it again for summer gatherings. Super crispy and flavorful! My husband said to keep these recipes!!. It would be twice as fast in an air fryer. That is the best when kids love what we moms make. This recipe was first posted in 2016. Gather three mixing bowls. Simply stir to combine. Made this recipe and it was delicious. I was quick enough to get s few before they were gone! Hi Amy, I have not tried it with unsweetened to advise. If so how to do it and can you make a video of it? Set up 3 shallow bowls. thanks, Hi Joanne. I recommend getting eitherlarge shrimp or jumbo shrimpthat are already peeled and deveined with the tails still on. Rinse shrimp and soak in milk for 10-15 minutes. I served them as starters over Easter and got lots of compliments at how good they were! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Sounds like a recipe Ill try otherwise. 3/4 cup cornstarch. As delicious and easy as the shrimp is, I am even more thrilled about the sauce! Serve hot with sweet chili sauce on the side.For a spicier sauce, add 1 tablespoon of dried red chili flakes instead of the 1 teaspoons the recipe calls for. Stir constantly so it does not burn. coconut shrimp sauce! It is tasty. Im so happy to hear that! Thank you for the videos! Using a fork, beat the egg whites in a small bowl until frothy. Cook until it comes to a boil. Im glad this works well in the air fryer too! Use for chicken, vegetables, lentils! This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Here, you will find In one bowl, add flour, red pepper flakes, onion powder, garlic powder, salt, and pepper. If you experiment please let me know how you like that recipe. This whole recipe boils down to these three simple steps: To get started, spread the peeled and deveined shrimp out on a tray and sprinkle both sides with salt and pepper: If youd like extra flavor, you can also add some extra seasoning here like Sazon Seasoning or Cajun Seasoning. Or 5 cups of veggies, chopped into bite size pieces. Serve it with soy sauce or tempura dipping sauce. Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400F for 8 minutes total, flipping the shrimp halfway through. You may check the instructions that I provided in the recipe on how to make this ahead. Wife was crazy bout it. Hi! Coconut Shrimp is one of those perfect appetizers that I always get whenever I see it on a restaurant menu! Rinse shrimp and soak in milk for 10-15 minutes. Im so happy you enjoyed that Caroline! Im so happy you enjoyed that. Place the shrimp on a rack set on a sheet pan, spray with cooking spray, and bake at 425F for about 10 minutes, until the shrimp is cooked through. Maybe the huge scoop Fritos will work too. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. These coconut shrimps tasted amazing! Im happy to hear your granddaughter and daughter cooked alongside you! Size: The shrimp I use that you see in this post are 21/25 shrimp, which refers to the size. Sauce #2 ~ Pineapple Salsa: Combine ingredients and serve. This is delicious! If one of this file is your intelectual property (copyright infringement) or child pornography / immature sounds, please send report to abuse. Learn more Natasha's top tips to unleash your inner chef! Hence, so simple and easy but so delicious! I watched it for frying since it was already cooked shrimp. The Chicken And Veggie Stir Fry recipe are delicious as well. Dry shrimp with paper towel, season with salt and pepper. My goodness Natasha my whole family thinks Im a chef! eat! However in the instructions it says to mix a 1/2 cup of coconut with a 1/2 cup of panko crumbs. I made this as a main dish with a side salad. This was suck a taste recipe, thanks for sharing!! Loooooooooooove your work . My daughter asked where I got the recipe & I said, from my new best friend. I made this tonight and my sister loved it. I mean, deep fried delicious things like Potato Croquettes and Fried Calamari ARE normally the kinds of food you find when youre dining out, but this coconut shrimp recipe is very easy to make at home, and you dont even have to deep fry here if you prefer not to. I have celiac disease & cant wait to try this. It is actually preferred! Its perfectly spiced and the dipping sauce is just perfection! The sauce was just like chick fil a Polynesian with a kick. Im so happy you enjoyed it. To make this cooking process go smoothly, set up three bowls. I used unsweetened reduced fat coconut as that is what I had on hand, and instead of flour I used coconut flour thinking it might add some sweetness back in. =( any comments about this? Thank you Kristyn!! This sauce is a perfect combination of sweet and heat with a little bit of chunkiness. We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. Your website is useful. I use extra coconut because its sweet flavor perfectly balances the slightly salty shrimp. I'm Natasha Kravchuk. Do not allow oil to become too hot or else the coconut flakes will char. Fry the coconut shrimp in batches, never overcrowd or the oil will cool down. Fast and easy. My son and I had fun preparing the shrimp together on the assembly line of dipping dishes. Whisk eggs in a medium bowl. I was also hoping theyd be sweeter, like fresh coconut. For the shrimp: Heat about 1/2 inch of Matching search results: Fry in about two inches of oil in a cast iron skillet or another pan with a heavy bottom, flipping after Thank you so much for sharing that with me, Scott. We use Bakers brand Angel flake sweetened coconut flakes. Just wanted to let you know that they now sell Count Panko bread crumbs. Thats just awesome! Thank you for your wonderful review! kankakee county 4-h extension; healthy fish and shrimp recipes. I would like to make some few days before for an occasion at home but wont have much time on the day so thinking of doing it few days beforehand. Yes. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. It took me a while to realize that my husband was eating the tail Shell. Set up 3 shallow bowls on a working surface. I'm a serious shrimp lover so I really enjoyed this recipe. For all things savory, make sure to visit our sister site, SavoryExperiments.com. It was truly informative. are the panko bread crumbs seasoned or plain? I made it 2night and he said it was even better than theirs. I wanted something that really popped against the background of coconut flavor in the breading and the sweet shrimp. Set aside. Take it tropical Experiment with adding a bit of cream of coconut or coconut milk, pineapple, and/or lemon juice or lime juice. 1 lb 24 large raw shrimp, peeled and deviened (weight after peeled) 1/2 cup + 1 tbsp shredded sweetened coconut. Cook 3 minutes, or until browned and cooked through. Delicious! Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Perfection! In a large bowl, mix flour and paprika. Love the recipe and the video helped me a lot. Beat egg in a small bowl; place flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in third bowl. Im happy you enjoyed this recipe, Arianna! Shallow fry OR deep fry (with option for baking too) I understand its annoying to set up a deep fried cooking arrangement, because then you have to figure out what to do with all the leftover oil. Im so glad you enjoyed that. I used a cooling rack to elevated the shrimp off of the pan while baking and I felt they turned out crispy. Love it and it sounds awesome! The sauce is spot on, too! Yes, if you would like to make this coconut shrimp gluten free, simply replace the all purpose flour with 1 to 1baking flourfrom Bob's Red Mill. Put flour (with salt, pepper and optional garlic powder), beaten egg and coconut into three bowls. XX Photoz Site is not responsible for third party website content. Well, low and behold, this recipe got him having second thoughts about coconut! That sauce!! Transfer shrimp, one by one, shaking excess flour, to the egg mixture. The shrimp will become rubbery, and the coating will not keep its crispiness. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. Drizzle with olive oil or spray with nonstick cooking spray. You can use it as a sauce for wings as well. Im so glad this was a hit! If you prefer not to fry the shrimp, the air fryer is next best option it quickly crisps up the exterior, keeping the center plump and juicy. Im glad you enjoyed this recipe. I made these in the oven and they were a big hit! Every single recipe is a keeper! Do not skip the the super simple (2 ingredient!) Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. It only takes 15 minutes to make! They were ok but I think they would of been better if I would of in my regular kitchen and not in our RV. In a small saucepan, combine -cup of water, vinegar, sugar, garlic, ginger, salt, and dried chili flakes. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. With help from my daughter and granddaughter we cooked up 2 pounds pretty smoothly, will definitely make these again! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This keto friendly coconut shrimp recipe allows you to ditch the deep-fried original version by using an air fryer or by baking it in the oven. Youll still get the same crispy, crunchy shrimp youre used to, but youll also be getting rid of lots of calories and carbs. One serving of shrimp along with my flavorful sweet and spicy sauce is only 5 grams net carbs! While shrimp is soaking, begin heating oil over medium heat. Put anywhere from 2 cups to the whole bottle of this Thai Chili sauce, mix well, and chill overnight. Just skip step 2, add chicken to a warmed Dutch oven, and start the recipe at step 3. I will for sure make them again. This was insanely good. 1 teaspoon curry powder (preferably Madras style) 3/4 teaspoon baking powder. I did not take a picture but this was delish and will continue to make this. Thank you for the great review! You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! The best coconut shrimp recipe Ive ever tried!!!! I do not recommend the sweetened shredded coconut that is normally used in baking, but if thats all you have, feel free to use that instead. With a crispy golden-brown outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to! I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs dont stick onto the shrimp after frying! Hi Kathy, we used plan panko bread crumbs. It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesnt crisp up quite as well. This is the second recipe I tried of yours and it is amazing. Thats just awesome! Getting a larger size gives the coconut a larger surface to stick to. Thanks for your good comments and feedback. Natasha can I use the frozen shrimp from the store and thaw then and use it? pinch salt. I want to make this recipe for a family dinner and would need about 100. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then saut or air fry. That deep fried crispy coconut shrimp is one of my favorite appetizers (sometimes I order it as a main dish). This is an excellent recipe. I would love to try this recipe also. Im so happy you enjoyed that Karen! Honey - because I like to drizzle honey on top to bring out the coconut flavor! The shrimp turned out so crispy and that sauce was really tasty! Bread each piece in flour, then egg, then coconut. A local restaurant serves their coconut shrimp with a horseradish marmalade. COMBINE flour, cornstarch, jerk seasoning and paprika in a shallow bowl. This basic 3 ingredient sauce is simple to make and can elevate anything from shrimp to chicken wings or veggies. You can either do this in a dedicated deep fryer or in a saucepan filled with a few inches of your frying fat of choice, checking the temperature with a thermometer (we will cook at 350F). Our recipe for Melon Ball Punch is simply delightful. My husband loved it. Can Perp the coconut shrimp and Freeze? I love it with the apricot preserves. Place 1/2 of the coconut on large plate. non-stick spray (I used my misto) And the sauce to die for. Then fill a pot with 3 inches of vegetable oil and heat until about 340-360 degrees. Love your recipes and seeing you on all your shows. For thesweet dipping sauce, you'll need coconut cream, crushed pineapples, red pepper flakes, lemon juice, lemon zest, powdered sugar and more sweetened coconut flakes! On the recipe card instructions on step #2, I have this written: Set up 3 shallow bowls. I just started cooking for my wife and I after I retired and this is the first time I fried anything. All turned out delicious. I have been making this for 10 years. (~2 1/2 cups) + 2 1/2 cups of chopped veggies of choice. How To: Get Started On The Ketogenic Diet. Whisk orange marmalade, mustard, and horseradish together in a bowl. I made these and everyone loved them! Will definitely make it again. You can buy ready-made versions at the store, or make your own cheat sauce with orange marmalade, apricot jam, and either garlic chili sauce or sriracha (the recipe is in the recipe box). Oh good, Im glad to hear that! Comment * document.getElementById("comment").setAttribute( "id", "a8fe657719140ee0a62c16c61c2f6110" );document.getElementById("d02739db98").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I froze the shrimp after they were coated for about an hour. The dipping sauce is great. Let's start with the basics! Make it creamy Mix the sauce with Greek yogurt to your desired consistency to make a creamy version. So, your outdoor adventure goes off without a hitch., Before you head out to enjoy the fresh weather, make sure to pack a refreshing beverage. This sauce is definitely the best Ive ever had! Asking only because of the sauce, which is on the sweeter side, right? What a combo! 40 mins Chicken Paprikash Soup. 1 cup sweetened desiccated coconut. For the sweet dipping sauce, do not use coconut milk. Step 3. Tag@BritneyBreaksBreadon Instagram and hashtag#britneybreaksbreadso I can see your creations! This is so good. Toss until coated. Whisk the mixture into the sauce and bring to a boil until thick. We use shrimp peeled and deveined with tails left on. While the shrimp are cooking, prepare the sweet and spicy sauce by combining all of the ingredients in a small bowl. I cant fry anything well at all but then I tried this recipe and it came out perfect! So I think next time Ill add a little sugar to flour. Thank you so much for sharing that with me. I havent tried pineapple but that does sounds lovely!! I could not have one without the other. Made these tonight not for appetizer, but for main course with cole slaw and champagnean all around treat! Get the latest healthy recipes, cooking tips, nutrition facts, and more from Health.com. Youre brilliant Kate! Thank you so much for your good comments and feedback, Barbara! This means there are between 21 and 25 pieces per pound. I love shrimps, these looks fantastics, but can you believe my husband doesnt like coconut? Im happy to hear youre enjoying our blog. Thank you, Dee! What an incredible combination! Thank you for that wonderful feedback! For other Asian inspired low carb recipes, check out this Keto Egg Roll In a Bowl, one of my favorite recipes from my new book,Beyond Simply Keto. I have made your panna cotta, Zeppole, cream puffs, chicken casserole, tacos, chicken and rice, teriyaki salmon, roasted potatoes just to make a few. Youre so nice! Simple keto coconut shrimp that can be baked or made in the air fryer. If you are not using an air fryer, preheat your oven to 400 degrees before step one. Citrus flavors are a perfect pairing for coconut, and heat is always good to offset sweetness. Thanks for any suggentions. Thanks dear natasha ! One by one, toss shrimp in the coconut-bread crumb mixture until evenly coated. Just like my favorite coconut shrimp at Margaritaville! Thank you for adding a comment area after your delicious recipes! This looks so good! With a crispy golden-brown coconut outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to! Thank you for that wonderful review. Thanks for a wonderful and easy recipe. 1 cup Good Life Bread Crumbs. Hello Tony, so glad to hear that! Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. It isnt enough to just dip it in coconut. If you store it in the refrigerator, you can serve it cold or you can set it out early to come up to room temperature. I worry bread crumbs wont still as well but if you experiment please let me know how you like that recipe. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. I hope that helps! It was so much easier than a frying pan with oil and tasted so good with the sauce. Make sure to gently press the coconut onto the shrimp to get as much to stick as possible. Youre welcome! Make sure to check out the make ahead options section just above the print friendly recipe. Im so happy to hear that, Katherine! Have to say, glad I didnt find it. Transfer shrimp to a baking sheet lined with paper towel to drain excess oil. Web page addresses and email addresses turn into links automatically. Get Recipe. These were absolutely amazing! Thank you!! Would the total carbs decrease if made in the airfryer, not the oil? any advice? Thank you! These definitely need some sort of coconut shrimp dipping sauce, and my favorite is sweet chili sauce. Youre welcome Martha! It is important to use canned coconut cream as this is thicker and adds creaminess and texture to the sauce. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. Add the coconut milk and kale to the pot and stir. Bar none. I made this without the coconut and it was good. Once oil is hot (350F), add shrimp and saut 2 minutes per side until golden brown and shrimp is pink and cooked through. 1-pound (21-25 count) Large raw shrimp, peeled and deveined with tails. Once all shrimp are breaded, either saut right away or refrigerate for later. So great to hear that you enjoyed this recipe, Margaret. Hi Brenda, if you wanted to make these ahead, to reheat: Line a baking sheet with parchment paper and bake at 400F for 8-10 minutes or until hot and crisp. Sounds like you found a new favorite Christina! Love your recipes. Wonderful!!! This recipe is now in my collection. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This was better than the restaurant. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Place the cornstarch, salt and cayenne pepper in a large zip-lock bag and mix well. I hope you and your family will love every recipe that you try from us. Working with one shrimp at a time, dredge the shrimp in coconut flour mixture, then dip in egg whites, and then coat with coconut. Want to make sure they are just as good though. Mix coconut and breadcrumbs. I dont recommend it, as the breading will get soggy, but fortunately the recipe only takes 15 minutes to make. I mixed the two ingredients together (orange marmalade and horseradish) at home once and it was nearly identical to theirs! Dip Use it as an alternative dipping sauce for eggrolls, mozzarella sticks, or french fries. Step 1 Lines and paragraphs break automatically. thats fun to cook and even more fun to Arrange on a baking sheet and bake in a standard oven at 400F for 8-10 minutes or until hot and crisp. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. There are some great ones you can buy, or you can make your own using my recipe. Refrigerate at least 1 hour before serving. Natasha is right about the dipping sauce being the best, dont skip it. she said . 2022 DOMINO FOODS INC. ALL RIGHTS RESERVED. I made it for celiacs, using rice flour. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Hi Natasha, How can this be done with cooked/frozen shrimp? MELT enough shortening to equal 2 inches in a deep frying pan, or use an electric deep fryer half-filled with shortening; heat to 350F (365F degrees for electric fryer). In one bowl, add flour, red pepper flakes, onion powder, garlic powder, salt, and pepper. It sounds like you have a new favorite! Originally published August 2011. posted in: All Recent Posts, Appetizers, Dairy-free, Fish and Seafood Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Oooh I love where youre going with that! Experiment with adding it to grilled cheese, or make an elevated peanut butter and jelly using it instead of your simple strawberry or grape preserves. I did what you said, but how do you keep the coconut/panko mixture from sticking to your hand. In the second bowl, beat the eggs with a fork. Dip shrimp, a few at a time, into batter. Add the shrimp to the bag, seal shut and shake to coat evenly. Thank you for sharing that with us! Natasha, this recipe sounds great, like all of yours that Ive seen. Step 2. Thank you so much, I really appreciate that! Let boil & cook for 2 minutes. Thanks for trying it out. Even my father approved and he is notorious for not eating shellfish! Coconut Shrimp is a popular appetizer at restaurants, but once you see how quick and easy it is to make at home, youll want to make it yourself. Set up 3 shallow bowls. My beloved always orders this @ the restaurants. Love watching ur videos too! You'll need the items below! Place frozen shrimp in a colander, run under COLD water, and shake a few times. Made these for my husband and me and they were fantastic! Ingredients: 1 lb. Thanks. Simply follow the recipe steps and opposed to heating the oil, preheat the oven to 425 degrees F and add shrimp to a baking sheet. Im totally gonna make this! Lay the pieces on the tray as you finish the batch. I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. Whisk eggs in a medium bowl. In the second bowl, add eggs and whisk with a fork. I absolutely LOVE coconut shrimp!

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