In general, all you'll need is a large mixing bowl, measuring cups and spoons, a spatula or spoon to mix everything together, a baking sheet and a silicone baking mat, if desired. In a large bowl, stir together the oats, rice cereal, and cocoa powder. This easy Chocolate Granola recipe is made with only 9 ingredients and is sure to quickly become a favorite treat! Thankfully, it is really easy to find and make gluten-free granola as granola is often based around naturally gluten-free ingredients such as oats, nuts and seeds. In a large bowl whisk together the oil, maple syrup and cocoa until smooth. Remove the pan and flip or stir the granola. Step 1: Combine the coconut oil, maple syrup, and cocoa powder. cup dark chocolate chips or raisins, optional Instructions Preheat oven to 300F. 3. Bake the granola for 10 minutes. Bake 30-40 minutes or until golden. Let cool to room temperature and then stir in the chocolate chunks. Spread in a thin and even layer on prepared baking sheets. Spread the mixture onto the prepared pan. Add in the cocoa powder, vanilla extract, and salt and mix well. It means one big sortie to a health food shop and then you've got the goods to make this again and again. 3.) I describe it as "the book I wish I had when I went vegan back in 2013.". They are also high in vitamin E. This nutrient rich recipe is well worth a try! I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. Remove from the oven and place on a cooling rack to cool down. Set aside. Microwave for 30 seconds and stir well. Press it down again until level and flat before baking it for another 8-12 minutes or until fragrant. The object is to get it evenly golden without toasting too much in any one place. I suggest stirring only one time throughout the cooking process. I have made both the Chocolate Peanut and the one with Almonds. You can follow the step-by-step instructions below: Step 1: Preheat your oven to 350F / 175C and line a baking sheet with a silicone baking mat. Add granola and mix until a dough forms. Whisk well to combine. Its my go to Granola. Set aside. We don't have rice syrup available, so I've experimented substituting regular sugar, honey, and stevia as well as blends of all three. Lightly coat a 9"-square baking pan with nonstick cooking spray. Remove the saucepan from the heat and stir in the vanilla extract and salt. They are chewy with a bit of crunch, and the flavors are so bright! Ive got a huge list of amazing breakfast recipes on the site already, but am constantly looking for ways to add to the list. Line two baking trays with greaseproof paper. Keep the granola stored in an airtight container at room temperature for up to 1 month. Dried fruit turn this heavenly. Mix everything except the raisins together very well in a large mixing bowl. Cover and refrigerate for at least 1 hour. Get the easy recipe and free printable label. Quick and easy Chocolate Granola Recipe with detailed tips and tricks to help you make this yummy and healthy snack at home.For detailed recipe on how to mak. Bake another 15 minutes until granola is golden and fragrant. Then share the recipe with your friends! You may already know that porridge oats are a source of beta-glucans, but do you know what they do? In a large bowl, stir together the oats, coconut, flaxseeds, and nuts (if using). Fold in chocolate. Whenever the words "chocolate" and "granola" are found in the same sentence, you know I'm a happy girl. Beat in the vanilla and salt. 1 cups nuts and seeds, chopped if necessary, Optional: cup mix-ins (chocolate chips, craisins, coconut chips etc. Step 4: Pour the melted chocolate mixture overtop of the oat and nut mixture and stir well until all the oats, nuts and seeds have been well coated in the chocolate sauce. Make space between clusters to allow for air to flow through and crisp up the granola. Check out my list of 10+ Oat Recipes Including the fan favorite Vanilla Granola Recipe! Whisk well to combine. My boyfriend loves it with homemade yogurt. Line a large rimmed baking sheet with parchment paper. Spread the mixture out evenly on a large parchment-covered baking sheet. Stir to coat and divide between two cookie sheets. Line two baking sheets with parchment paper, and grease the paper with nonstick cooking spray. Remove from the heat and stir in the cocoa powder and vanilla. Grease a large baking sheet with a little coconut oil. Cook for 2-3 minutes until the ingredients have all melted. Add the cocoa mixture and toss to combine. Ingredients Makes: approx. However, to ensure that the granola you make at home is 100% gluten-free, make sure that you buy certified gluten-free rolled oats. Pour the chocolate granola mixture onto the baking sheet and spread it out into an even layer. Let the mixture bake at 350F for 20 minutes. Allow granola to cool on baking sheet for at least 15 minutes before adding mini chocolate chips (or they'll melt to the granola) and sprinkling with sea salt. Line a jelly roll pan with parchment paper. This homemade granola is easy to make vegan and gluten free. In a large bowl, add all the ingredients except the chocolate chips. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. Instructions Preheat the oven to 180c fan/200c/400f. The ingredient list for this recipe is full of pantry staple items, like oats and honey, which means you can whip up a batch whenever the mood strikes! Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Add the dried fruits. Set aside. 1 tbsp finely chopped dark chocolate -OR- miniature chocolate chips To prepare the granola, preheat the oven to 350F. It requires minimal ingredients and roughly 10 minutes of prep. Separate granola into small piles to create clusters. Preheat the oven to 350F (175C). Divide the mixture evenly between the two baking sheets and spread into an even layer. Bake for 6 minutes, then rotate the baking sheet in the oven. Long Shelf Life: Homemade granola will last up to one month when stored at room temperature. In a large mixing bowl, mix coconut sugar, salt, coconut oil, honey, cocoa powder, and coffee mixture until well incorporated. It makes for much easier mixing into the dry ingredients. or parchment paper. In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. Here is what you will need to get baking: Making granola is surprisingly simple. Heat, stirring occasionally, until the mixture is smooth and fully combined. Place in the oven and bake for 25 to 30 minutes, flipping the pan half way to ensure even baking. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Combine all ingredients in a mixing bowl and use clean hands to mix it all together well. Melt the apple sauce, brown rice (or other) syrup, and honey together over low heat, then pour over dry ingredients and mix well. For this granola recipe, I also use a saucepan to melt the coconut oil, maple syrup and cocoa powder together. In a sauce pan, combine the honey, coconut oil, cocoa powder, vanilla, sea salt, cinnamon and the juice of one orange. Preheat the oven to 300Line a baking sheet with parchment paper. Thank you for an amazing recipe! Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170C/150C Fan/300-325F oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. It should not be considered a substitute for a professional nutritionist's advice. Whole Wheat No-Yeast No-Rise Vegan Pizza Dough. Step 3 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a plant-based digital nomad mom-of-two living in Malaysia. Thank you. 1 cupDark chocolate pieces 1/2 tspSalt 1 tspVanilla extract Oils & Vinegars 1/3 cupCoconut oil Nuts & Seeds 1/2 cupFlaxseeds Make it More like this Easy Healthy Meal Plans Easy Healthy Recipes Amish Broccoli Salad Roasted Red Pepper Dip Pepperidge Farms Seasoned Bread Crumbs Cacao Nibs Granola Bars Bean Recipes While that is heating up, measure out oats and Rice Krispies into a large bowl. Add a little more cinnamon if you like. Set aside. Pour the melted chocolate mixture overtop of the oat and nut mixture and stir well until all the oats, nuts and seeds have been well coated in the chocolate sauce. Instructions. Hi Nigella, Toss to fully combine. Sharing is caring! Mix well. You can follow the step-by-step instructions below: Step 1: Preheat your oven to 350F / 175C and line a baking sheet with a silicone baking mat. Possibly. Notice: JavaScript is required for this content. Heat the oven to 140C (120C fan)/275F/gas 1. Preheat oven to 325 degrees Fahrenheit. Stir in 1/2 to 1 cup of coconut flakes before baking. Allow the granola to cool completely on the sheet pan before breaking it into clusters, adding in your mix-ins, and storing it in an airtight container. Bake at 250 degrees for 1 hour. Maureen. Pour the wet ingredients over the dry and stir thoroughly to coat the oats. Working in a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter at low-medium speed for 2 to 3 minutes, or until soft and creamy. When cool add the chocolate, extra coconut chips and place it in a container that has an air-tight seal, and it should keep for a few weeks. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Place the honey and coconut oil in a pan and melt over a low heat. Scoop into an airtight jar and store for up to 1 month. Bake for 6 more minutes. After 30 days the granola will start to go stale, but you can keep enjoying it for another month or two if desired. Bake for 15-20 minutes, or until the cake has turned golden brown. Instructions. For US cup measures, use the toggle at the top of the ingredients list. In a large bowl, whisk together the cinnamon, cocoa, salt, oil, juice, maple syrup and sugar. Step 2: In a saucepan over medium heat, combine the cocoa powder, maple syrup and coconut oil. 3. Kitchen Essentials: Learn to create a place where you'll LOVE to cook! Mix the oil, maple syrup, honey and vanilla in a large bowl. Turn off the oven and leave granola inside the oven to dry and cool to room temperature. FREE UK DELIVERY (Most areas) FOR ORDERS OVER 37.00. Hands down the best granola recipe that I have made to date! Stirring the granola as little as possible will help hold things together and give you those big tasty clusters. Add the oats and nuts, if using. Allow the ingredients to warm through until the coconut oil is liquid. Thanks a lot :-). Then sprinkle the coconut evenly on top of the granola. Add 200g coarsely grated carrot to the granola mixture before baking, and increase the ground ginger to 1 tsp. In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract and cocoa powder. Spread the mixture onto the prepared tray, spreading into an even layer. Thanks for sharing. Pour the liquids over the dry ingredients and stir to combine. Line a baking sheet with a baking mat or parchment paper. Then your oven does the rest of the work! 1. My goal is to create go-to recipes using simple ingredients and pantry staples. However, if you are a strict, ethical vegan, you will need to watch out for honey as it can often be one of the sweeteners used in store-bought granola. Gather your ingredients. Line a baking tray with parchment or a silicone mat for easy cleanup. These easy granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee as a mid-morning snack Breakfast bar A star rating of 4.3 out of 5. 2. 2. Leave to cool completely when it will crisp up. It really helps to mix the oil, syrups, spices & brown sugar in a small saucepan and heat gently until the sugar is dissolved and the spices are fragrant. Know one . Prepare a baking sheet with parchment paper. Preheat the oven to 200C/400F/Gas 6 and line a large baking sheet with grease proof paper. See details. Understand the "why" behind your choice to go plant-based! In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, and coconut oil over medium heat. Add in the peanut butter and maple syrup, and stir until all of the dry mixture is completely coated in the peanut butter and maple syrup. Pour butter/maple mixture over the bowl of oats. Skip to primary navigation; . Consumption of beta-glucans from oats as part of a meal contributes to the reduction of the blood glucose rise after that meal (this is why porridge oats keep you going). Truth is, homemade granola is easy to prepare and tastes awesome. Spread granola onto prepared baking sheet in an even layer. And not just bits of the good stuff--we're talking a full-on takeover. 1/2 cup vegan dark chocolate chips or chunks (optional // sweeter chocolate is best - I like Trader Joe's 72% dark chocolate bar) Instructions Preheat oven to 340 degrees F (171 C). Built by Embark. The key to clustery granola is to allow it to cool completely before touching it. Slightly different and delicious every time. Spread onto prepared pan and press the mixture so it sticks together. In a separate bowl, combine the syrup, sugar, vanilla, oil, and salt. Sweetened with coconut sugar and maple syrup and packed with fiber-rich oats, nuts and seeds, this clustery dark chocolate granola won't last long! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. Simple to make and easy to eat- this is a must-try that is perfect for breakfast or snacking. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Granola involves the same base of cereals, seeds, nuts and fruit as muesli, but bound together with something sticky and sweet, and, more importantly, toasted for maximum flavour. In a large bowl, combine nuts, oats, coconut, and cocoa powder. In a large bowl, whisk together the oat cacao powder, pea protein. You'll know that because I've shared quite a few granola recipes on the blog over the years, including this Basic Vegan Granola, this Healthy Peanut Butter Chocolate Chunk Granola, a unique crunchy tahini granola, and my sister-in-law's favorite granola recipe. In a small bowl, mix coffee with hot water until dissolved. My top breakfast, main dish, dessert & snack recipes! Step 3: While the oil is melting, in a large mixing bowl combine all of the dry ingredients, from the rolled oats to the sea salt. Thank you so much! Add the cocoa powder and vanilla extract and simmer for another 2-3 minutes, stirring regularly. Spread out on a large non-stick baking tray and bake for 20 - 25 mins, turning once or twice so that the mixture browns evenly. Once it is melted, add the maple syrup, almond butter, and vanilla. Thank you so much ???? Whisk the melted coconut oil, maple syrup, and vanilla together. Store airtight. Bake at 350 degrees F for 10 to 13 minutes. 1 1/2 cups chocolate chips sea salt for finishing Instructions Make: Preheat the oven to 250 degrees Fahrenheit. Combine the dry ingredients in a mixing bowl - the oatmeal, almonds, pecans, cocoa powder, and sea salt. Step 5: Pour the granola onto your lined baking sheet and use a spatula to press it down into an even layer. Toss granola with a fork, breaking up any clumps to get a finer texture. At its best within 2 weeks of making. As it cools, it will harden together into wonderful clusters! Bake in the preheated oven for 30 minutes. This has is the perfect balance of sweet to oaty. 2. This happens to be only the best granola you'll ever taste in your life I am enormously grateful to Andy Rolleri for supplying the recipe. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Keep stored in an airtight container until ready to enjoy. As Im eating this deliciousness, I just wanted to pay some gratitude to this recipe. Preheat the oven to 350F and line a baking tray with parchment paper. I love granola because it's crunchy, sweet and makes for a hearty breakfast on its own or a fun topping for pancakes and muffins. Cool this down and store in airtight containers for up to 2 weeks. Making granola at home thankfully doesn't require much equipment. Company Number 10177426, VAT Number 248 1512 15, Forest Whole Foods Gluten-Free Rolled Oats, Forest Whole Foods Organic Coconut Sugar, 2 tbsp canola oil (or the oil you prefer), 1/2 cup dark chocolate chopped into very small pieces (or cocoa nibs), In a small bowl mix the wet ingredients and the cocoa powder until smooth, In a big bowl mix the oats, seeds, coconut chips and nuts, Pour the cocoa mixture over the dry ingredients and mix well. Whisk an egg white and add it to the bowl together with the vanilla extract and almond butter. Spread the mixture evenly onto a baking tray and bake for 25-30 minutes or until fragrant, stirring every 10 minutes to ensure even baking. To make healthy granola, begin by preheating your oven to 325F. 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