Turned out perfect!. PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Thank you so much! Set aside Learn more. Have a nice day! This will be the one this year! I have never made granola before so Im excited!!! Mr. Picky brought a bag to school the other day for a recess snack. Need to make this ASAP. Thank you so much. Add both oats and the peanuts and stir with a spatula to combine. If made with gluten-free oats, this granola is gluten free. Melt peanut butter and honey together in a saucepan over medium heat. Its customizable and well-suited to various additions, like nuts, seeds, spices, and dried fruit. Add vanilla and salt. Ive included the weight measurement for the oats in the recipe below. another wonderful recipe! This looks amazing! This site contains affiliate links. If you have some nuts, chop them up and toss them in with the oats for extra protein and crunch. Required fields are marked *. Stir again until smooth. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Youre welcome. In fact, this peanut butter granola recipe checks off all the boxes because making your own homemade granola with peanut butter saves money and is way easier than you think. Line two large baking sheets with parchment paper. In a large bowl, add in all of the ingredients except for the rolled oats. 1/3 cup creamy peanut butter 1/3 cup honey 1/3 cup mini chocolate chips Instructions Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside. Disclosure Policy. Place the oats in a large bowl. Divide the granola evenly between two rimmed baking sheets and spread with . All Rights Reserved | Kristine's Kitchen | Design by Purr. If youre wondering how to make granola, here are the steps I use to make it the best! Delicious!! 2022 Pamela Salzman All Rights Reserved | Designed by Emily Raiber Media, My Thanksgiving E-Book is Here! I like to use my kitchen scale to do this because its quick and I dont dirty an extra measuring cup. I like to mix it up from time to time to give it variety. The honey is needed to help the granola cluster together. , I made it, and he loves it success! Sold. Mix wet ingredients: In a large bowl mix together creamy peanut butter, maple syrup, oil and vanilla; set aside. Preheat the oven to 325 degrees F. Line a large, rimmed baking sheet with parchment paper and lightly grease the parchment with nonstick cooking spray. Come enjoy Marlys amazing easy vegan recipes for yourself! You really should make your own granola often! Mmmmmmmm peanut butter! Yes, the good ones in the stores are so expensive! I also used almond butter, so maybe that might have made a difference. cup Peanut Butter - unsalted, no added oil, no added sugar 3 tablespoons Coconut Oil - melted 1 teaspoon Vanilla Extract Stir in cup Dried Fruits - apricot, raisins, cranberries Instructions Preheat the oven to 325F (160C). I would love to try this recipe for homemade granola. I would recommend pure maple syrup as a honey substitute. Slightly oil paper with coconut oil. I think whole old-fashioned oats work best in granola. Vegan Recipes Peanut Butter Granola, This post may contain affiliate links. Transfer granola to an airtight container and store at room temperature or freeze. No Added Sugar* Creamy Peanut Butter Spread, Reduced Fat Creamy Peanut Butter Spread 60% Peanuts, Natural Creamy Peanut Butter Spread Contains 90% Peanuts, Natural Crunchy Peanut Butter Spread - Contains 90% Peanuts, Natural Creamy Peanut Butter Spread and Honey - Contains 80% Peanuts, Natural Squeeze Creamy Peanut Butter Spread Contains 90% Peanuts, 2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA. Let cool completely on baking sheet. Add oatmeal and toss to coat completely. I like to eat mine with oat milk or on vegan yogurt with berries. /TM/The J.M. In a separate bowl, whisk together the vegetable oil, peanut butter, honey (or brown rice syrup), brown sugar, vanilla, banana . Use chopped nuts in place of or with the dried fruit if you like. Stir until combined and the oats are well coated. Youll test it out and see for yourself if its the sweetness that you like. Love it! Let me know how it turns out! Stir raisins, nuts and figs into baked mixture. In a large bowl stir together the oats, seeds, cinnamon and salt. Use a spatula to press the granola down into the pan. Add the dry ingredients: oats, coconut, cocoa, and salt. Its so goodand super EASY to make. This healthy Peanut Butter Granola recipe creates a crispy, crunchy homemade granola made with fewer than 10 ingredients. I have to now make it in DOUBLE batches EVERY week or so. Bring her breakfast in bed, like peanut butter granola with strawberries and a side of almond milk! Heat in the microwave for about 45 seconds, until the peanut butter starts to melt. Peanut butter is full of protein and healthy fat, so why not? Thanks, Caren . I need this in my life!! So glad you like this peanutbutter granola recipe! I always have good results using natural peanut butter. Peanut butter anything is pretty amazing! And I am a total snackers, wherever I go there will be snacks in my bag . Certainly worth the little effort it took . Store in covered containers. Hi! Do you think agave would work in place of honey? Exactly as shown in the pictures. 37% 11g Fat. In a small saucepan combine the peanut butter, maple syrup, brown rice syrup and vanilla and heat over low, whisking to . I have not made it before, ever. Your email address will not be published. Line a rimmed baking sheet with parchment paper. Heat this in the microwave in 11-second increments until the mixture is smooth enough to spread. 4 ingredients!? You can find the full printable recipe, including ingredient quantities, below. Line a rimmed baking sheet or cookie sheet with unbleached parchment paper. I use a 2-cup glass Pyrex liquid measuring cup. 13 cup peanut butter 13 cup honey 12 teaspoon vanilla 14 teaspoon salt 3 cups oatmeal directions Melt together margarine, peanut butter and honey. Stir after 5 minutes. 1/3 cup creamy peanut butter 1/4 cup honey 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 cup rolled oats Instructions Preheat oven to 300F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Add the peanut butter and syrup mixture to the bowl with the oats and stir to coat well. Its amazing how only 4 ingredients can create such a yummy breakfast/snack! do not stir it while its baking and let it cool completely before touching it at all. Again, I like to minimize the number of dishes I use when I cook, so I measure both into the same liquid measuring cup. Im loving your granola recipes, and this one is no exception! Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet. cup creamy peanut butter cup honey* 2 teaspoons vanilla extract 2 teaspoons cinnamon teaspoon allspice teaspoon kosher salt 4 cups Old Fashioned rolled oats Instructions Preheat the oven to 350 degrees Fahrenheit. 260 Cal. Directions. Return to oven and let dry 1 1/2 hours, stirring occasionally. Add in the rolled oats, salted peanuts, and sliced almonds. Saved! Whats the nutrition content per serving? Stir in the flax egg. 52% 35g Carbs. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat. I love these tips from The Kitchn on ways to make the best granola. Step 3. You made it! I would be so skinny if nut butter didnt exist! for this amazing recipe. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes. You can measure the oats right into the large bowl that you will use to mix up the granola. These make a wonderful healthy treat! Thanks. Save. Learn the simplest way to make granola and never have to buy it again. . Cool and store in an airtight container. Makes a great gift for your favoritevegan!Click below: LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M+LmJsb2NrLWVkaXRvci1ibG9jay1saXN0X19sYXlvdXR7ZGlzcGxheTpncmlkO2dyaWQtcm93LWdhcDoyNXB4O2dyaWQtY29sdW1uLWdhcDoyNXB4fS50Yi1ncmlkLWl0ZW17YmFja2dyb3VuZDojZDM4YTAzO3BhZGRpbmc6MzBweH0udGItZ3JpZC1jb2x1bW57ZmxleC13cmFwOndyYXB9LnRiLWdyaWQtY29sdW1uPip7d2lkdGg6MTAwJX0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi10b3B7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LXN0YXJ0fS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWNlbnRlcnt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmNlbnRlcn0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1ib3R0b217d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LWVuZH1AbWVkaWEgb25seSBzY3JlZW4gYW5kIChtYXgtd2lkdGg6IDc4MXB4KSB7IC50Yi1ncmlkLC50Yi1ncmlkPi5ibG9jay1lZGl0b3ItaW5uZXItYmxvY2tzPi5ibG9jay1lZGl0b3ItYmxvY2stbGlzdF9fbGF5b3V0e2Rpc3BsYXk6Z3JpZDtncmlkLXJvdy1nYXA6MjVweDtncmlkLWNvbHVtbi1nYXA6MjVweH0udGItZ3JpZC1pdGVte2JhY2tncm91bmQ6I2QzOGEwMztwYWRkaW5nOjMwcHh9LnRiLWdyaWQtY29sdW1ue2ZsZXgtd3JhcDp3cmFwfS50Yi1ncmlkLWNvbHVtbj4qe3dpZHRoOjEwMCV9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tdG9we3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1zdGFydH0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1jZW50ZXJ7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpjZW50ZXJ9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tYm90dG9te3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1lbmR9IH0gQG1lZGlhIG9ubHkgc2NyZWVuIGFuZCAobWF4LXdpZHRoOiA1OTlweCkgeyAudGItZ3JpZCwudGItZ3JpZD4uYmxvY2stZWRpdG9yLWlubmVyLWJsb2Nrcz4uYmxvY2stZWRpdG9yLWJsb2NrLWxpc3RfX2xheW91dHtkaXNwbGF5OmdyaWQ7Z3JpZC1yb3ctZ2FwOjI1cHg7Z3JpZC1jb2x1bW4tZ2FwOjI1cHh9LnRiLWdyaWQtaXRlbXtiYWNrZ3JvdW5kOiNkMzhhMDM7cGFkZGluZzozMHB4fS50Yi1ncmlkLWNvbHVtbntmbGV4LXdyYXA6d3JhcH0udGItZ3JpZC1jb2x1bW4+Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfSB9IA==, LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M+LmJsb2NrLWVkaXRvci1ibG9jay1saXN0X19sYXlvdXR7ZGlzcGxheTpncmlkO2dyaWQtcm93LWdhcDoyNXB4O2dyaWQtY29sdW1uLWdhcDoyNXB4fS50Yi1ncmlkLWl0ZW17YmFja2dyb3VuZDojZDM4YTAzO3BhZGRpbmc6MzBweH0udGItZ3JpZC1jb2x1bW57ZmxleC13cmFwOndyYXB9LnRiLWdyaWQtY29sdW1uPip7d2lkdGg6MTAwJX0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi10b3B7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LXN0YXJ0fS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWNlbnRlcnt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmNlbnRlcn0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1ib3R0b217d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LWVuZH0udGItZ3JpZCwudGItZ3JpZD4uYmxvY2stZWRpdG9yLWlubmVyLWJsb2Nrcz4uYmxvY2stZWRpdG9yLWJsb2NrLWxpc3RfX2xheW91dHtkaXNwbGF5OmdyaWQ7Z3JpZC1yb3ctZ2FwOjI1cHg7Z3JpZC1jb2x1bW4tZ2FwOjI1cHh9LnRiLWdyaWQtaXRlbXtiYWNrZ3JvdW5kOiNkMzhhMDM7cGFkZGluZzozMHB4fS50Yi1ncmlkLWNvbHVtbntmbGV4LXdyYXA6d3JhcH0udGItZ3JpZC1jb2x1bW4+Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfS50Yi1ncmlkLC50Yi1ncmlkPi5ibG9jay1lZGl0b3ItaW5uZXItYmxvY2tzPi5ibG9jay1lZGl0b3ItYmxvY2stbGlzdF9fbGF5b3V0e2Rpc3BsYXk6Z3JpZDtncmlkLXJvdy1nYXA6MjVweDtncmlkLWNvbHVtbi1nYXA6MjVweH0udGItZ3JpZC1pdGVte2JhY2tncm91bmQ6I2QzOGEwMztwYWRkaW5nOjMwcHh9LnRiLWdyaWQtY29sdW1ue2ZsZXgtd3JhcDp3cmFwfS50Yi1ncmlkLWNvbHVtbj4qe3dpZHRoOjEwMCV9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tdG9we3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1zdGFydH0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1jZW50ZXJ7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpjZW50ZXJ9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tYm90dG9te3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1lbmR9QG1lZGlhIG9ubHkgc2NyZWVuIGFuZCAobWF4LXdpZHRoOiA3ODFweCkgeyAudGItZ3JpZCwudGItZ3JpZD4uYmxvY2stZWRpdG9yLWlubmVyLWJsb2Nrcz4uYmxvY2stZWRpdG9yLWJsb2NrLWxpc3RfX2xheW91dHtkaXNwbGF5OmdyaWQ7Z3JpZC1yb3ctZ2FwOjI1cHg7Z3JpZC1jb2x1bW4tZ2FwOjI1cHh9LnRiLWdyaWQtaXRlbXtiYWNrZ3JvdW5kOiNkMzhhMDM7cGFkZGluZzozMHB4fS50Yi1ncmlkLWNvbHVtbntmbGV4LXdyYXA6d3JhcH0udGItZ3JpZC1jb2x1bW4+Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfS50Yi1ncmlkLC50Yi1ncmlkPi5ibG9jay1lZGl0b3ItaW5uZXItYmxvY2tzPi5ibG9jay1lZGl0b3ItYmxvY2stbGlzdF9fbGF5b3V0e2Rpc3BsYXk6Z3JpZDtncmlkLXJvdy1nYXA6MjVweDtncmlkLWNvbHVtbi1nYXA6MjVweH0udGItZ3JpZC1pdGVte2JhY2tncm91bmQ6I2QzOGEwMztwYWRkaW5nOjMwcHh9LnRiLWdyaWQtY29sdW1ue2ZsZXgtd3JhcDp3cmFwfS50Yi1ncmlkLWNvbHVtbj4qe3dpZHRoOjEwMCV9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tdG9we3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1zdGFydH0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1jZW50ZXJ7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpjZW50ZXJ9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tYm90dG9te3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1lbmR9LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M+LmJsb2NrLWVkaXRvci1ibG9jay1saXN0X19sYXlvdXR7ZGlzcGxheTpncmlkO2dyaWQtcm93LWdhcDoyNXB4O2dyaWQtY29sdW1uLWdhcDoyNXB4fS50Yi1ncmlkLWl0ZW17YmFja2dyb3VuZDojZDM4YTAzO3BhZGRpbmc6MzBweH0udGItZ3JpZC1jb2x1bW57ZmxleC13cmFwOndyYXB9LnRiLWdyaWQtY29sdW1uPip7d2lkdGg6MTAwJX0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi10b3B7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LXN0YXJ0fS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWNlbnRlcnt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmNlbnRlcn0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1ib3R0b217d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LWVuZH0gfSBAbWVkaWEgb25seSBzY3JlZW4gYW5kIChtYXgtd2lkdGg6IDU5OXB4KSB7IC50Yi1ncmlkLC50Yi1ncmlkPi5ibG9jay1lZGl0b3ItaW5uZXItYmxvY2tzPi5ibG9jay1lZGl0b3ItYmxvY2stbGlzdF9fbGF5b3V0e2Rpc3BsYXk6Z3JpZDtncmlkLXJvdy1nYXA6MjVweDtncmlkLWNvbHVtbi1nYXA6MjVweH0udGItZ3JpZC1pdGVte2JhY2tncm91bmQ6I2QzOGEwMztwYWRkaW5nOjMwcHh9LnRiLWdyaWQtY29sdW1ue2ZsZXgtd3JhcDp3cmFwfS50Yi1ncmlkLWNvbHVtbj4qe3dpZHRoOjEwMCV9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tdG9we3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1zdGFydH0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1jZW50ZXJ7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpjZW50ZXJ9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tYm90dG9te3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6ZmxleC1lbmR9LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M+LmJsb2NrLWVkaXRvci1ibG9jay1saXN0X19sYXlvdXR7ZGlzcGxheTpncmlkO2dyaWQtcm93LWdhcDoyNXB4O2dyaWQtY29sdW1uLWdhcDoyNXB4fS50Yi1ncmlkLWl0ZW17YmFja2dyb3VuZDojZDM4YTAzO3BhZGRpbmc6MzBweH0udGItZ3JpZC1jb2x1bW57ZmxleC13cmFwOndyYXB9LnRiLWdyaWQtY29sdW1uPip7d2lkdGg6MTAwJX0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi10b3B7d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LXN0YXJ0fS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWNlbnRlcnt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmNlbnRlcn0udGItZ3JpZC1jb2x1bW4udGItZ3JpZC1hbGlnbi1ib3R0b217d2lkdGg6MTAwJTtkaXNwbGF5OmZsZXg7YWxpZ24tY29udGVudDpmbGV4LWVuZH0udGItZ3JpZCwudGItZ3JpZD4uYmxvY2stZWRpdG9yLWlubmVyLWJsb2Nrcz4uYmxvY2stZWRpdG9yLWJsb2NrLWxpc3RfX2xheW91dHtkaXNwbGF5OmdyaWQ7Z3JpZC1yb3ctZ2FwOjI1cHg7Z3JpZC1jb2x1bW4tZ2FwOjI1cHh9LnRiLWdyaWQtaXRlbXtiYWNrZ3JvdW5kOiNkMzhhMDM7cGFkZGluZzozMHB4fS50Yi1ncmlkLWNvbHVtbntmbGV4LXdyYXA6d3JhcH0udGItZ3JpZC1jb2x1bW4+Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfSB9IA==, Subscribe and get a free Easy Vegan Recipes eBook. This granola looks perfect for our next road trip! I love making healthy granola recipes, and in fact, easy vegan recipes are my fort! Buy those cards and flowers! Mix oats, raisins, and cinnamon together in a bowl. Then, stir in the nuts, for extra crunch. Pour warm peanut butter mixture over oats and stir gently until oats are coated. We eat granola in the obvious parfait, but we also dip bananas in nut butter and sprinkle them with granola, use it to top oatmeal, I have even started making yogurt popsicles with layers of granola inside. I love seeing your creations! It will make such a good after-school snack. Gotta make this one! Replace the syrup sweetener with stevia maple syrup, and use sugar-free chocolate chips (Lilys stevia-sweetened chips). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. The recipe makes about 10 1/2-cup servings. Bake at 375 about 10 minutes. I hope you enjoy this granola! I dont calculate the nutrition facts for my recipes, but there are many online tools that can help. Line a large baking sheet with parchment paper. and cooking time) and perfectly delicious! Spread onto cookie sheet. Whisk the peanut butter, maple syrup, oil, vanilla, cinnamon, and salt in a large bowl until smooth. Unsubscribe at any time. Ive made it many, many times and my family loves it. Store granola in an airtight container for up to two weeks. This homemade granola is full of big clusters, which are the best part of granola if you ask me! I also love my homemade granola recipe. 5/5 (16) First: Use parchment paper on your baking sheet to prevent the granola from sticking. Can you leave out the honey in this recipe? We should start a rock group: The Traveling Granola Crunchers! Whisk until smooth. I also eat it out of hand when I need a little pick me up in the afternoon the car waiting for Mr. Picky to get off the bus. Your photos are AMAZING! I, as it turns out agree. 1/4 cup melted coconut oil 1 tsp. Yum! While this granola bakes, it will fill your house with the most delicious peanut butter aroma. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Its fresher (duh) and you get to control the quality of ingredients you use and how much sweetener goes in. I thought so. It is really important to mix the peanut butter and syrups so that everything is well blended, otherwise the syrups may burn. Bake at 350 for 18-20 minutes stirring at least once. Check your email for your free eBook! Bake for 20 minutes, stir, and then press granola into an even layer on the baking sheet. Grab Your Copy. Ive seen lots of granola recipes but the peanut butter is the thing that is tempting me to make this one. Next, youll measure and warm your peanut butter and honey. Grease a cake pan. Pour the honey in first to the 1/2 cup line and then scoop in the peanut butter until the mixture reaches the 1 cup mark. That is so totally allowed! My family has a new fave. The peanut butter does help the granola clump together, so in that sense I dont think pb2 would work as well. Stir in the vanilla extract, cinnamon, and nutmeg. 2022 I just made your granola recipe, and it is perfect (ingredients, oven temp. I wish I could send some to you! In a large bowl, mix together oats, salt, chia seeds, and cinnamon. In a medium bowl, stir together peanut butter and honey. 4.3 (32) 27 Reviews. Do you love healthy peanut butter recipes beyond vegan granola? REMOVE pan from oven. Preheat oven to 325 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. 10% 7g Protein. REMOVE pan from oven. In a large bowl, stir together the oats, nuts, and seeds, if using. Preheat the oven to 300F. My husband and I and two kiddos will eat peanut butter like crazy so I have a feeling this will become a favorite to all them and myself!! Peanut butter granola? Ive done lots of different dried fruits with this granola, depending on what I have on hand, but diced dates are my favorite. If you bake it with the granola, itll dry out. But its equally great as is plain, with the peanut flavor being the star. How long will this keep in an airtight container? Even today it still seems rather pasty. The mixture will not be crunchy yet. Enjoy! Store at room temperature in sealed container. Track macros, calories, and more with MyFitnessPal. Most of the time I prefer using natural peanut butter because it doesnt have added hydrogenated oils or sugar. And I know peanuts are less healthy than other nuts and that you must buy organic because they are heavily sprayed. I think Ill need to make another batch soon! Thanks!! Heat this in the microwave in 11-second increments until the mixture is smooth enough to spread. I need everyone in this house to be into granola with yogurt or almond milk, its the easiest, balanced, instant breakfast Ive got up my sleeve. Stir to combine. I typically use walnuts, pecans, or almonds. cup creamy peanut butter 1 tablespoon pure vanilla extract Instructions Preheat oven to 300 F. Line a large baking sheet with parchment paper. Preheat the oven to 325F. I still keep this barely sweet so we dont get any blood sugar spikes first thing in the morning. . I love peanut butter granola bars, and this sounds like a good way to eat peanut butter granola, too! Preheat the oven to 325F. This healthy granola recipe makes a perfect travel snack for road trips, Serve it for breakfast with some plant-based milk, like. In a large bowl, combine the oats, sunflower seeds, dried milk, and nutritional yeast (or wheat germ). Place coconut oil in a small microwave-safe bowl and microwave until melted. He said it is a perfect combination of salty and sweet. So, I knew making this DIY granola recipe healthy would be the way to combining it all. Now check your email to confirm your subscription. Last spring I decided I needed to spice up my life a little, so I went out on a limb and decided to make my granola recipe with peanut butter. Click the links to learnmore. Stir to combine.

Back To School Blogs For Parents, First Day Of 4th Grade Outfit, San Jose Open Schedule, How To Get Dark Lash Line With Extensions, Singapore Airlines Quarterly Report, Peanut Butter Granola Recipe, Us Open Women's Doubles Draw, Classical Hollywood Cinema, Goldman Sachs Possibilities Summit 2023, Mumbai Academy Of The Moving Image, What Are You Doing In German, Perceptual Ability Examples,